948881 Cape Cod Clam & Corn Fritters

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

948881 Cape Cod Clam & Corn Fritters

seafood

2 eggs, well beaten
1/4 cup clam liquid
1/4 cup milk
1 tablespoon oil
1 1/2 cup flour
1 teaspoon baking powder salt to taste
1 cup well-drained kernel corn
1/2 cup well-drained minced clams

Beat eggs; add milk, clam liquid, oil and beat until well blended. Stir in flour, baking powder and salt to taste. Beat until well blended. Add corn and clams. Drop by well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.