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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Aloah Shrimp Salad


salads, sandwiches, seafood

----FROM JONI'S KITCHEN----
2 lb medium shrimp; fresh
1 cup celery; chop fine
20 oz can pineapple chunks; drain unsweetened
1/3 cup raisins
1/2 cup reduced cal mayonaise
2 teaspoon curry powder
4 pita bread pockets(optional)
4 single leaves of lettuce

Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain; rinse with cold water. Peel and devein, if desired. Combine shrimp and remaining ingredients. Refrigerate at least 1 hour before serving. Serve on a bed of lettuce or in a Pita Bread. Yield: 3 to 4 servings Source: Southern Living - Curry in a Hurry