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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Al's Maryland Crab Soup


soups, seafood

----STOCK----
3 quart ; water, cold
1/2 lb slab bacon; cut into 2 pieces
1/2 lb ham chunks; (or you can use a ham bon
1 tablespoon red pepper flakes; (opt)
1 tablespoon old bay seasoning
1 dash celery salt
1 dash onion salt
----SOUP----
3 large potato; diced
16 oz tomato; chopped; with juice
1 onion; diced
16 oz frozen mixed vegetables
2 celery rib; diced
1 cup parsley, fresh; chopped
16 oz crab meat; picked over
1 tablespoon worcestshire sauce
1 tablespoon red pepper flakes; (opt)
1 tablespoon old bay seasoning
1 salt & pepper; to taste
1 cup cabbage leaves; shredded

Simmer ham-bacon stock for about one hour. Add remaining ingredients; simmer for about two hours--the longer it simmers, the better the flavor. Refrigerate immediately.