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Ammonite Chowderseafood 6 1/2 cup canned tomatoes; peeled 3 medium onions; diced 6 each carrots; peeled, sliced 4 medium potatoes; peeled, sliced 3 each jalapeno peppers; peeled, deveined, sliced 2 tablespoon beef bouillon 5 lb ammonites* 1 cup butter; melted 3 1/4 cup canned corn 1 teaspoon salt; or to taste 13 cup water 1 dash tabasco; or to taste *If ammonites are unavailable or extinct in your area, squid or conch will make an excellent substitute. In a large pot, break up the tomatoes and add the onion, carrots, potatoes, jalapeno peppers and beef bouillon. Cook until tender.
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