Anchovy Deviled Eggs

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Anchovy Deviled Eggs

appetizers, seafood

1 waldine van geffen vghc42a
12 eggs; hard-boil, peel, halve le
1/2 cup mayonnaise
2 tablespoon anchovies; mince
1 teaspoon dijon mustard
1 teaspoon lemon juice
2 tablespoon parsley; mince
1 salt and pepper
1 capers

Remove yolks from eggs and mash in bowl. Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste. Place filling in pastry bag. Pipe filling into egg whites. Garnish with capers and remaining parsley. Cover and chill until serving time. 120 cal, 9 gr fat, 68% fat.