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Avocado Crabmeat Saladsalads, seafood 1 lb crabmeat 2 tablespoon mayonnaise 3 tablespoon pickapepper sauce 1/4 lb jalapeno cheese -- grated 1/4 lb cheddar cheese -- grated 8 hearts of palm 8 artichoke hearts 1 basket cherry tomatoes 1 large ripe avocado -- in 1/8's 2 hard boiled eggs -- 1 quartered 1 lettuce with: 1 lemon wedges Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices. /\/\ichael ================= & Ms. /\/\ | /-\ /\/\ | \/\/eslie ================= Reformatted by Elaine Radis Recipe By :
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