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Bacon-broiled Scallopsseafood ----GOOD HOUSEKEEPKING---- 24 large sea scallops, 1 1/4 lbs 12 slice bacon 1 salt 1 seasoned pepper 1 lemon wedges Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good source of iron S: GH Ckbk
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