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Bacon & Smoked Oystersappetizers, seafood 2 can smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon strips 40 round wooden toothpicks 3 tablespoon garlic, minced 1. Cut bacon strips in thirds. 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. 3. In a medium skillet, heat oil, and add garlic. 4. Cook wrapped oysters in oil until bacon is crisp. 5. Remove from pan and drain on a paper towel to drain. Serves 15
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