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Baked Crabmeat & Avocadoseafood 1 waldine van geffen VGHC42A----- 1/4 lb butter 2 can cream of mushroom soup 1 lb lumb crabmeat 1 cup evaporated milk 1 salt and pepper 2 avocados; peel -- slice 2 tablespoon bread crumbs 1 butter -- melted 1 can anchovy filets Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. Source: Corinne Dunbar's, N.O.LA (wrv) Recipe By :
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