Baked Halibut With Stewed Tomatoes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Halibut With Stewed Tomatoes

vegetables, seafood

1 tablespoon butter
2 onions, sliced
1 1/2 cup canned plum tomatoes-
1 (including juice)
1/2 teaspoon each salt and pepper
1 1/2 lb halibut steaks
1 tablespoon chopped fresh basil or about
1 1 tsp. dried

In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown. Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened. Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.