Baked Shrimp Creole

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Shrimp Creole

fish, seafood, creole

2 each eggs,slightly beaten
2 cup shrimp,shelled/deveined
1 single oil
1 single pepper to taste
1/4 cup water
2 cup cornflake crumbs
1 single salt to taste
----SHRIMP SAUCE----
1 cup chili sauce
1/4 cup pickle relish
1/2 teaspoon mustard,prepared
1 tablespoon lemon juice
1 cup mayonnaise
1 each egg,hard-cooked,chopped
1/2 teaspoon onion,grated

1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. *** SHRIMP SAUCE *** 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.