Baked Stuffed Fish

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Stuffed Fish

main dish, seafood

1 white fish; enough for 4-6 servings
2 cup soft bread cubes; about 1/2 cubes
1 small onion; chopped fine
1 green pepper; blanched and chopped
8 oz imitation crabmeat
1/4 cup lemon juice
1/2 cup hellmans mayo
1 salt & pepper to taste

Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good-sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing. Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH