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Baked Trout With Sea Foodfish, seafood, wildgame 4 trout, 1 lb ea., cleaned 1/2 lb butter or margarine 2 tablespoon flour 1 1/2 cup wine, dry white 2 tablespoon lime juice 3/4 cup light cream 18 oysters 3/4 lb shrimp, peeled Blend 1/2 lb melted butter or margarine, 2 Tbsp flour. Add 1-1/2 Cups white wine, 2 Tbsp lime juice. Heat. Place trout into baking dish or pan. Sprinkle with salt and pepper; pour sauce over fish. COver: Bake 10-15 minutes at 375 degrees basting 2 to 3 times. Add 3/4 C light cream, 18 oysters, peeled shrimp. Bake covered 20 minutes or until shrimp are cooked. Recipe date: 11/29/87
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