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Bill Clinton's Tuna Salad Sandwich -sandwiches, seafood 1 from: gaye levy 1 teaspoon mustard (regular) 1 can tuna -- drained (6 1/2 oz) 1 tablespoon mayonnaise 1 egg -- hard cooked & choppe 1/2 teaspoon salt 1 teaspoon onion -- finely chopped 4 slice whole wheat bread 1 tablespoon celery -- finely chopped 1 tomato -- sliced 1 teaspoon pickle relish 2 lettuce leaves 1 teaspoon dijon mustard 1. In a medium bowl place tuna, egg, onion, celery, pickle reslish, mustards, mayonnaise and salt. With a foek, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. Recipe By :
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