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Buffet Taco Saladmain dish, tex-mex 1 debbie holland hxrh11b 1 large corn chips, large bag 2 lb ground beef 2 pkg taco seasoning mix 1 can kidney beans 12 oz cheddar cheese, shredded 1 onion, chopped 1 large lettuce, 1 head 2 tomatoes, diced 1 can enchilada sauce 1 can black olives, sliced 12 oz sour cream 8 oz guacamole Brown ground beef with taco seasoning. Place items listed in a vugget fashion in the above order. Each person layers his own salad, starting with corn chips, ground beef and going down the list. There are other ingredients you may wish to add. ..........Debbie Holland, 1978 This recipe came from my friend, Cheryl Russell RECIPE CLUB July 1994
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