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Buñuelospastry, tex-mex 1 pkg yeast, dry 1 cup ; water, warm 2 egg; beaten 4 cup flour 6 tablespoon sugar Soften yeast in warm water. Combine all ingredients except cinnamon sugar; mix well. Divide dough into 12 pieces. Let rest for 10 minutes. Roll each piece out on a lightly floured board. Using your hands, stretch each piece into a circular shape. Heat vegetable oil in a 10-inch skillet (cast iron is the best). Place each circle of dough into the hot grease. Turn once; the surface will bubble and blister and should be lightly browned. Place on absorbent paper toweling; immediately sprinkle with cinnamon sugar.
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