Chili Con Pavo

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chili Con Pavo

chili, tex-mex

----JUDI M. PHELPS----
1/2 cup green spanish-style olives
1 lb ground turkey or
1 lb ground-turkey sausage
1 large onion; chopped
1 fresh jalapeno chili; stemmed, seeded and mince
1 tablespoon salad oil
3 tablespoon chili powder
7 oz can green chilies; diced
28 oz can tomatoes
2 cans kidney beans (15 oz); each
1/8 teaspoon ground cloves
----TOPPINGS----
1 corn chips
1 cheddar cheese; shredded
1 cilantro; chopped
1 lime wedges
1 unflavored plain yogurt

Slice olives; set aside. In a 4-5 quart pan over high heat, combine turkey, onion, jalapeno, and oil. Stir often until meat is crumbly and brown, about 20 minutes. Stir in chili powder, green chilies, tomatoes (break up with a spoon) and juices, beans and liquid, cloves, and olives. Simmer uncovered, to blend flavors, about 15 minutes. Serve in bowls; offer toppings to add to taste. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or Juphelps@delphi.com