Confetti Beef Tacos

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Confetti Beef Tacos

main dish, tex-mex

1 lb lean ground beef
2 teaspoon chili powder
1/2 teaspoon salt
1 cup prepared chunky salsa
11 oz canned whole kernel corn - drained
12 taco shells
1 topping (optional)
1 taco sauce
1 monterey jack cheese - (shredded)
1 thinly sliced lettuce
1 sliced ripe olives
1 chopped tomatoes

Cooking & preparation time: 20 min 1. Heat oven to 350 F. In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4" crumbles. Pour off drippings. Season beef with chili powder and salt. Stir in salsa and corn; heat through. 2. Meanwhile heat taco shells according to package directions. 3. To assemble. spoon approx. 1/3 cup beef mixture into each taco shell; top as desired. * COOKFDN brings you this recipe with permission from: * Texas Beef Council -- http://www.txbeef.org