Fajita Marinade

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fajita Marinade

marinades, tex-mex, mixes

----LIQUID INGREDIENTS----
1 cup fresh orange juice
1/2 cup vegetable oil
1/4 cup red wine-vinegar
1/4 cup fresh lime juice
1 teaspoon seasoning mix (recipe to fol
1 each minced garlic clove
----SEASONING----
6 tablespoon salt
1 1/2 teaspoon ground pepper
1 1/3 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon cumin

Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night. Probably other beef cut can also be used. The marinade is very good. FROM: EUGENE MITOFSKY (PKGK86B)