Green Chile Wontons

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Chile Wontons

appetizers, cheese/eggs, tex-mex

4 cup monterey jack cheese; shred
2/3 cup green chiles; diced
1/3 cup jalapeno peppers
1 lb frozen wonton skins; thawed
1 peanut oil
1 salt

Combine cheese, chiles, and pepper; stir well. Working with one wonton skin at a time, spoon about 1 1/2 tsp. cheese mixture in center of each wonton. Moisten edges of wonton lightly with water. Fold wonton in half to form a triangle, pressing edges together to seal. Repeat procedure with remaining wonton skins and cheese mixture. Chill 20 min. Fry wontons in a small amount of hot oil (375) until golden brown, turning once. Drain on paper towels. Sprinkle with salt. Serve with avacado dip. Yield: 6 1/2 doz. LISA CRAWELY TSPN00B