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Peanut Butter & Jelly Tamalesdesserts, vegetarian, tex-mex 1 basic masa dough recipe 18 corn husks or parchment papers ----FILLING---- 1 cup jam, fruit-sweetened 1 cup peanut butter, unsweetened To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE
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