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Satan's Fantasy Chiliethnic, chili, tex-mex 3 lb sirloin, coarsely ground 2 lb lamb, coarsely ground 2 each onions, chopped coarsely 3 each garlic cloves, diced fine 1 1/2 tablespoon salt 2 cup green bell peppers, chopped 3 each jalapenos, cored, seeded, & diced 1 tablespoon cayenne pepper flakes 2 cup tomatos, stewed & chopped 1 1/2 cup tomato sauce 3/4 cup tomato paste 2 tablespoon corn oil 3 tablespoon cumin freshly ground 1 teaspoon sesame oil 1 tablespoon mexican oregano Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are transluscent. Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!
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