Southwestern Tortilla Stack

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Southwestern Tortilla Stack

easy, tex-mex

30 oz can vegetarian refried beans
1/2 cup sour cream
4 oz can chopped green chilies,
1 drained
1/2 teaspoon ground cumin
3 10 inch flour tortillas
1 cup cheddar cheese, shredded
1 salsa (optional)

Preheat oven to 425. Grease 10 inch round casserole dish. Combine beans, sour cream, chilies and cumin. Set aside. Place one tortilla in bottom of prepared casserole. Top with half of the bean mixture and one third of the cheese. Top with second tortilla; repeat layers of beans and cheese. Cover with remaining tortilla; sprinkle with remaining cheese. Cover. Bake 20 minutes or until thoroughly heated. Remove from oven, uncover and let set for 5 minutes. Cut into wedges, serve with salsa if desired. Typed by not tested. Courtesy of Dale & Gail Shipp, Columbia Md.