Super Turkey Enchiladas

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Super Turkey Enchiladas

main dish, poultry, chicken, tex-mex

1 1/2 cup turkey; shredded cooked
1 1/2 cup sharp cheese; shredded
1/2 cup onion; chopped
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce; mild
12 each corn tortillas

Just tried this last night and it was so good I wanted to share it. It's from the back of a can of El Paso enchilada sauce - but I substituted cooked turkey from our last "bird" that I had in the freezer. I originally called for cooked shredded beef. Combine turkey, onion and 1/2 cup cheese and set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to .. soften. (I used the microwave to heat them up) Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish. Pour sauce over and top with 1 cup cheese. Bake 350 degrees for 1/2 hour. Makes six serving. Leftovers can be refrigerated and re heated. This was really good. A "keeper". Barbara in Urbana, IL FROM: E BARBARA MEYER (KVBF95A)