Tortilla Cheese Wrap-ups

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Tortilla Cheese Wrap-ups

appetizers, party, tex-mex

----MM FORMAT BY MARY ANN YOUNG----
1/4 cup philadelphia soft cream cheese
1 tablespoon chopped cilantro
1/2 teaspoon mexican seasoning
4 flour tortillas (6-inch)
8 kraft american cheese singles
1 salsa

Mix cream cheese, cilantro and seasoning until well-blended. Spread 1 tb cream cheese mixture over each tortilla. Place 2 process cheese food slices on each tortilla. Tightly roll up. Wrap each tortilla securely in plastic wrap and refrigerate. Cut each tortilla in sixths. Secure ends with wooden toothpicks. Serve with salsa in a dipping bowl. Prep time: 15 minutes plus refrigeration time.