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Wild Mustang Chilimain dish, chili, tex-mex 3 1/2 lb rough ground chuck beef 3 medium onions chopped 4 cloves of garlic minced 3 oz whiskey 2 oz rum 1 tablespoon oney 1 teaspoon estle's cocoa powder 4 tablespoon round cumin 1/2 teaspoon round cloves 1/2 teaspoon round sage 1 teaspoon alt to taste 1 juice of 1 lemon 1 fresh jalapeno~ seeded and c 4 jalapeno~ peppers whole 1 teaspoon lack pepper 1 1/2 cup tewed, sliced tomatos 2 cup omato sauce 1/2 cup omato paste 1/2 cup hopped green bell peppers Saute the meat, onions and Bell peppers together. Add this to the large cooking pot into which you have combined all the other ingredients. Bring to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to stir frequently. Salt to taste. Raise heat to high and bring to a boil for 2 minutes.
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