Bananas In Coconut Cream

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bananas In Coconut Cream

desserts, fruits, vegetarian, thai

6 each firm, underripe bananas
----SAUCE----
2 cup coconut cream
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon jasmine essence
----GARNISH----
2 tablespoon white sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.