Black Sweet Rice With Taro Root

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Black Sweet Rice With Taro Root

thai, grains, restaurant

----NORMA WRENN----
1 cup black sweet rice; soaked in warm water over
1 1/2 cup taro root; diced into cubes
1 1/4 cup sugar
1 cup thai kitchen coconut milk
1/2 teaspoon salt

Drain Off The Water From The Rice. Cook The Drained Rice In 4 Cups Of Water At Medium Heat Until Soft. Add Taro Root And Mix Well. When Taro Root Is Cooked, Add Sugar, Bring To A Boil And Remove From Stove. In A Small Pan Combine Coconut Milk With Salt And Bring To A Boil. Serve Warm. Serves 10 People. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International