Charcoaled Squid - Pla Muk Yang

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Charcoaled Squid - Pla Muk Yang

seafood, thai

1 lb whole squid
2 tablespoon fish sauce (nam pla)
1 tablespoon soy sauce
----SAUCE----
6 cloves garlic, minced
1 tablespoon chopped cilantro leaves
1 tablespoon chopped onion
3 tablespoon fish sauce (nam pla)
3 tablespoon lime juice
1 tablespoon palm sugar

The aroma of charcoal broiling squid to perfection attracts customers to the street stalls of many of the cities and small towns in the southern region of Thailand. The flavor would be enhanced by any number of dipping sauces.