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Coconut Ricevegetarian, thai, rice, side dish 3 cup long-grain rice 4 cup coconut milk 1 1/2 cup water 1/2 teaspoon salt 1 teaspoon sugar Wash the rice & drain. Place in a heavy pot, add the milk, water, salt & sugar, mix, cover & bring to a boil. Let it boil for 3 to 5 minutes. Reduce the heat to low & cook for 20 minutes, until done. A richer flavour can be obtained by increasing the amount of coconut milk & decreasing the amount of water. Serve with any type of curry.
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