Cold Noodles With Pineapple

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cold Noodles With Pineapple

vegetarian, thai, side dish

10 oz somen or hiyamugi noodles
1/2 each fresh pineapple, chopped
----SAUCE----
4 tablespoon soy sauce
1 cup coconut cream, boiled & - cooled
1 juice of 1 lime
2 tablespoon sugar
2 tablespoon garlic oil, see note
----GARNISHES----
3 each green onions, chopped
2 teaspoon red pepper flakes
2 tablespoon cilantro leaves, chopped
2 tablespoon ginger, chopped

Boil the noodles for 2 or 3 minutes in water until *al dente*. Plunge into cold water & then drain. Spread noodles on a large platter & sprinkle with the chopped pineapple. Mix the SAUCE ingredients & pour over the noodles. Sprinkle with the green onion, red pepper flakes, cilantro & ginger. Serve NOTE: Substitute pineapple tidbits for fresh if you want. You wil need a large can. Garlic oil can be made by frying chopped garlic in oil until golden. Use, as a guideline, 1 part garlic to 4 parts oil. Do not strain the garlic.