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Cold Spicy Noodles In Sesame Saucepasta, thai 1 lb egg noodles, fresh, thin 4 quart ; water 2 teaspoon salt 2 tablespoon soy sauce 1 tablespoon sesame oil with hot chilis 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar 1 garlic clove; minced 1 tablespoon oil 1/3 cup sesame seed; toasted 6 scallion; cut into ringlets Bring the salted water to a boil, add noodles, and cook for 2 or 3 minutes. Drain and rinse under cold water. Combine remaining ingredients and pour over cold noodles, tossing until well blended. Serve. --- per Shelly Satlin
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