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Cucumber Picklesappetizers, salads, thai, side dish ----PICKLE A---- 3 cup cucumbers, thinly sliced 1/3 cup onion, chopped 1/2 cup red wine vinegar 2 teaspoon sugar 1/4 teaspoon salt 4 each red chili peppers, seeded 1 tablespoon cilantro leaves ----PICKLE B---- 3 cup cucumbers, sliced thinly 1/2 small onion, sliced thinly ----A MIXTURE---- 2 each red chili peppers, seeded 2 teaspoon garlic, chopped 2 teaspoon cilantro root, chopped 2 teaspoon peppercorns, whole or ground ----B MIXTURE---- 1/2 cup vinegar 2 tablespoon soy sauce 1 1/2 teaspoon sugar 1 tablespoon cilantro leaves, chopped 1/2 cup peanuts, crushed PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion in a bowl & toss. Place A MIXTURE in a blender or food processor & blend to make a rough paste. Blend the B MIXTURE, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately. To make it hotter add more red pepper or a shake or two of cayenne.
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