Curried Shrimp - Goong Pad Pong Garee

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Curried Shrimp - Goong Pad Pong Garee

seafood, thai

2 tablespoon oil
3 minced garlic cloves
8 oz shrimp, shelled & deveined
1 teaspoon curry powder
2 tablespoon fish sauce (nam pla)
1 tablespoon oyster sauce
1 1/2 tablespoon sugar
1/4 cup slivered green bell pepper
1/4 cup slivered red bell pepper
1/4 cup sweet basil leaves
1/4 cup sliced onions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.