Fresh Cucumber Pickle

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fresh Cucumber Pickle

sauces, thai

4 tablespoon rice vinegar
2 teaspoon sugar
1/2 teaspoon salt
1 oz cucumber; finely chopped
2 small shallots; finely chopped
1 small carrot; finely chopped
1 small red or green chili - finely chopped

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias