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Fresh Vegetable Saladappetizers, salads, vegetables, thai ----SALAD---- 3 cup mixed salad greens 1 each carrot, chopped 1 each cucumber, peeled & chopped 1 each tomato, chopped 1 each scallion, chopped 1/4 cup fresh mint chopped, optional ----SESAMEPEANUT DRESSING---- 1 tablespoon sesame seeds 2 each garlic cloves, crushed 1 teaspoon crushed red peppers 1/4 cup brown rice syrup 2 tablespoon lime juice 3 tablespoon tamari 2 tablespoon water 1/4 cup roasted peanuts, chopped SALAD: Tear greens into bite sized pieces. Toss all salad ingredients & arrange on a serving platter. DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes. Set aside to cool. Whisk together the garlic, pepper flakes, syrup, lime juice, tamari & water. Pour dressing over the salad. Garnish with sesame seeds & peanuts & serve at room temperature.
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