Fried Eggplant & Ground Pork

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fried Eggplant & Ground Pork

vegetables, thai, ethnic

1 x no ingredients

225 g ground pork 2 c eggplant -- cut 1/2 inch : thick 1 ts minced garlic 1 TB chiles -- shredded 1 ts soybean condiment -- * see : note 1 TB fish sauce 1 TB soy sauce 1 ts sugar 1/2 ts sweet soy sauce 20 basil leaves 3 TB vegetable stock 2 TB olive oil 1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately. * black-bean paste may also be used. Recipe By : Joe Sweeney (sweeney@asiaonline.net) From: Sweeney date: Mon, 28 Oct 1996 21:25:59 +0800 (