Fried Rice With Peppery Curry

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fried Rice With Peppery Curry

vegetarian, thai, rice, side dish

3 tablespoon vegetable oil
2 tablespoon onions, chopped
1 tablespoon garlic, chopped
1/2 cup green beans, chopped
2 tablespoon peppery curry paste, see - recipe
5 cup cooked long-grain rice
2 tablespoon soy sauce
----GARNISH----
1 tablespoon cilantro leaves, chopepd
1/2 cup cucumber, sliced
3 each green onions, sliced

Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.