Glutinous Rice With Mangoes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Glutinous Rice With Mangoes

desserts, fruits, vegetarian, thai

3 cup glutinous rice
----SEASONINGS----
1 1/2 cup coconut cream
1/2 cup sugar
1 teaspoon salt
----SAUCE----
1 1/4 cup coconut cream
2 tablespoon sugar
1/4 teaspoon salt
6 each ripe mangoes, well chilled
----GARNISH----
2 tablespoon sesame seeds, toasted

Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay rice on the cheesecloth. Steam for 30 minutes or until cooked through. The rice will become glossy. Mix the SEASONINGS ingredients in a large bowl & gently mix in the hot steamed rice. Cover tightly & let soak for 30 minutes to absorb the coconut flavour. Blend the SAUCE ingredients in a pot & heat until it just reaches the boiling point. Let cool. Peel the mangoes, slice lengthwise & remove the pits. Divide the rice among 6 plates. Place mango slices on top & cover with the sauce. Sprinkle with the sesame seeds & serve.