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Goong Gratiemseafood, thai, thailand 3 tablespoon vegetable oil 1/2 lb shrimp, peeled and deveined 2 tablespoon cilantro pesto (see recipe) 1 tablespoon fish sauce (nam pla) 1 fresh cilantro leaves Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.
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