Green Chili Peppers

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Chili Peppers

appetizers, salads, vegetables, thai, dips

10 each green bird's-eye chili - peppers
3 tablespoon lemon juice
1 tablespoon soy sauce
2 medium shallots, minced

Preheat the broiler. In a flat baking dish, layer the chili peppers so that they do not overlap. Broil for 3 minutes. Allow to cool then slice across diagonally. In a small ceramic dish, mix together the remaining ingredients. Stir in the chili peppers & serve. It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits. Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts. Alternatively, add to rice, soups & curries for extra zip.