Green Curry Paste

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Green Curry Paste

thai, condiments

1 teaspoon cumin seeds
1 teaspoon coriander seeds
6 fresh green chilies, chopped
1 tablespoon chopped lemon grass
1 teaspoon chopped coriander root
1 tablespoon chopped shallots
1 tablespoon chopped garlic
1 teaspoon chopped galangal
7 peppercorns
1 teaspoon salt
1 teaspoon shrimp paste

Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg April 18 1990.