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Green Salad With Thai Dressingsalads, thai, dressings 1 mixed salad greens 1 peanut oil 1 rice vinegar 1 fresh squeezed lime juice 1 thai fish sauce; * see note 1 brown sugar 1 chopped; fresh cilantro 1 chopped fresh red thai chile 1 green onions; sliced thin 1 peanut butter 1 chopped roasted peanuts Recipe by: NURPPL@NURSE.EMORY.EDU Essentially, this is just a peanutty vinagrette dressing that I made in the food processor. I added the liquid ingredients first, until it looked like the right mix of oil to acidic liquids (rice vinegar and lime juice). Then I added the rest of the ingredients and processed for a few seconds. From there I just went by appearance and taste, adding more liquid or peanut butter to get the right consistency, and more of each of the other ingredients for other various characteristics-- sweetness, saltiness, acidity, spiciness. We served the salad dressing on the side with the salad, and provided extra chopped peanuts, cilantro, and green onions to let people add their own to taste. *Available at some Asian market
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