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Hot & Sour Chicken Soupsoups, chicken, thai 4 chicken breasts * 4 tablespoon soy sauce 1 tablespoon salad oil 6 cup water 3/4 teaspoon ground white pepper 3 tablespoon white wine vinegar 1/4 lb snow peas 1 red pepper, thin strips 8 oz bamboo shoots, drained 2 chicken bouillon cubes 1 lb firm tofu, cut bite size 1/3 cup cornstarch 2 eggs 1 green onion, thinly sliced * Chicken breasts should be skinned and boned.
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