Kwan's Sweet & Sour Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Kwan's Sweet & Sour Sauce

sauces, thai, condiments

1 stephen ceideburg
1 cup sugar
2 teaspoon salt
3/4 cup vinegar

This is an all-purpose sauce that is used as a base for other sauces. It will keep for about 6 months in a covered jar in the refrigerator. From "Thai Cooking From the Siam Cuisine Restaurant" (North Atlantic Books, 1989). Combine sugar, salt and vinegar small saucepan. Heat over medium heat until sugar and salt are dissolved, stirring occa- sionally. Makes 1 1/2 cups. PER TABLESPOON: 35 calories protein, 9 g carbohydrate, 0 g fat, 0 mg cholesterol, 178 mg sodium, 0 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.