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Khao Padseafood, thailand 4 tablespoon oil, vegetable 2 eggs; beaten 1 onion, yellow; chopped fine 3 garlic cloves; crushed 1 lb pork chops; boned, julienned 1/2 lb shrimp, small; shelled and deveined 1 can crab meat (6.5oz) 1 teaspoon salt 1 teaspoon pepper, black, ground 2 tablespoon fish sauce (nam pla) 2 chilies, red; julienned 2 tablespoon ketchup 4 cup rice; cooked 1/2 cup scallions; chopped 4 tablespoon coriander; chopped Heat 2T of the oil in wok and stir-fry eggs as you would scrambled eggs, set aside. In the same wok, pour in remaining oil, fry onion and garlic until golden brown. Add pork, shrimp, crab, salt, pepper, fish sauce, chilies, ketchup. Stir-fry 5 minutes. Add eggs and rice. Stir well for 2 minutes. Arrange the mixture on a plate and garnish with scallions and coriander.
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