Perfect Jasmine Rice

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Perfect Jasmine Rice

vegetables, thai, thailand

2 cup jasmine rice
2 1/2 cup ; water
2 tablespoon fresh cilantro; chopped optional
----NUTRITIONAL INFO PER SERVING---
336 calories
7 gm protein
4 mg sodium
74 mg carbohydrate
1 gm fat
1 mg cholesterol
26 mg calcium

Rinse rice in cool water and drain. In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat. Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot. Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE