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Chipotle Saucemexican, vegetables, sauces, tomatoes 2 each chipotle chiles; * 2 each bacon; slices, finely cut up 1/4 cup onion; finely chopped, 1 sm 3 cup tomatoes; finely chopped 1 cup beef broth 1/4 cup carrot; finely chopped 1/4 cup celery; finely chopped 1/4 cup fresh cilantro; snipped 1/2 teaspoon salt 1/4 teaspoon pepper * You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.
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