Fresh Tomato Salsa

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Fresh Tomato Salsa

mexican, vegetables, sauces, tomatoes

3 each tomatoes; medium, *
1/2 cup green onions w/tops; sliced
1/2 cup green bell pepper; chopped
2 tablespoon lime juice; or to taste
2 tablespoon cilantro; fresh, snipped
1 tablespoon jalapeno chile; finely chop
1 teaspoon garlic; finely chopped
1/2 teaspoon salt

* Tomatoes should be seeded and chopped (about 3 cups total)