|
 |
 |
 |
 |
|
|
|
Mozzarella~ Tomato & Basil Saladsalads, vegetables, tomatoes 1/2 lb mozzarella 1/2 cup basil; fresh chopped 4 tomatoes 1 dressing: 1/4 cup vinegar; red wine or balsam 1/2 teaspoon salt 3/4 cup oil; olive 1/4 teaspoon pepper Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season
|
|
 
 |
|
|
|
